|•A huge, deep, and wide-mouthed cooking pot or pan is referred to as a "tope" vessel, sometimes known as a "tope pot" or "tope pan," and is frequently used in Indian cooking. It is frequently made of metal, such as copper, brass, or stainless steel, and is renowned for its ability to carry a lot of food.
•The tope pot, which is frequently used in households, eateries, and catering services, is made to accommodate bulk cooking.
•Depending on the intended usage, tope containers come in a variety of sizes, ranging from a few to several dozen litres.
•It is perfect for producing meals for a sizable gathering or for business purposes because of its size, which enables the cooking of significant amounts of food.The mouth of the tope jar is deep and broad, offering plenty of room for adding, combining, and stirring ingredients during cooking.
•Additionally, the broad opening makes it simple to use spoons or ladles to dish out or serve the cooked meal.
•Because of their adaptability, tope pots can be used for a variety of culinary techniques, such as boiling, simmering, stewing, frying, and braising. Indian cuisine frequently uses tope pots, particularly when preparing a lot of food for celebrations, festivals, or community events.
•They are a crucial component of India's culinary traditions because of their capacity, toughness, and adaptability.