In Ayurveda, guduchi is used as a preventative tonic to stave off illness, bolster immunity, and revitalise the body. It eases tension, lowers blood sugar levels, and treats gastrointestinal issues. Its antioxidant activity aids in the treatment of liver and skin issues as well as respiratory infections, fevers, and joint discomfort.
How to make
Mix half a teaspoon (2-3g) of Killi Guduchi powder with 150ml of hot water and serve hot. Add palm sugar to enhance the taste, if required."