Stainless Steel Karandi | Cooking Spoon/ Ladle for Home

A culinary tool called a ladle, also known as Karandi in Tamil. Karandi is used to serve or dish out liquid or semi-liquid foods. It often has a long handle with a large scoop in the shape of a bowl at the end. Ladle made of stainless steel, and are available in a range of sizes to suit specific serving requirements. Ladles are adaptable kitchenware that can be used in a number of cooking and serving situations. Here are some typical applications for a ladle (karandi): •To serve soups, stews, and other liquid-based foods, ladles are widely employed. The ladle's deep basin makes it easy to efficiently scoop and pour the hot liquid into bowls and plates. •Steel Ladles come particularly handy for applying dressings, gravies, and sauces to food. 
• In the kitchen, ladles are a must, especially when it comes to activities like serving or dividing up liquids. 
• They are common in most homes and commercial kitchens, and they provide ease, accuracy, and control when handling different foods. 
•  Giri is providing the long-lasting ladle. Visit Giri's website for more products.