Mustard - 100 Grams | Kadugu/ Condiments/ Kali Sarso/ White Colour

• White mustard is a versatile and widely used condiment with a distinct flavour and various culinary applications. They have a smooth texture and are slightly larger than the black mustard seeds commonly used in cooking.
•  White mustard seeds have a milder and less pungent flavor compared to black mustard seeds. They offer a subtle heat and a slightly tangy, nutty, and peppery taste. The flavor is more delicate and less spicy, making it suitable for a range of dishes.
•  White mustard seeds (Kadugu) are a staple ingredient in many cuisines around the world. They are primarily used to make mustard condiments, including traditional yellow mustard and Dijon mustard. The seeds can be ground into a fine powder and used as a spice or added whole to pickles, marinades, salad dressings, and sauces to enhance flavor and add a gentle heat.
•  White mustard seeds (Kadugu) are rich in nutrients and can provide various health benefits. They are a good source of antioxidants, minerals like calcium, magnesium, and potassium, and vitamins such as vitamin C and vitamin A. Additionally, they contain dietary fiber and have been associated with potential anti-inflammatory and digestive properties.
•  To release their full flavour, white mustard seeds are often toasted or heated in oil before being incorporated into recipes. This process helps activate the enzymes within the seeds and enhances the taste and aroma. Ground white mustard seeds can be mixed with liquid, such as water, vinegar, or wine, to create a paste or emulsion.
•  White mustard seeds are versatile and can be used in a variety of dishes. They work well as a spice rub for solid foods, added to soups, stews, or curries for flavor, or used as a garnish for salads and roasted vegetables. They can also be sprouted and used in sandwiches or as a salad topping for added texture and nutritional value.
•  To maintain their freshness and flavour, white mustard seeds should be stored in an airtight container in a cool, dry place away from direct sunlight. Properly stored, they can retain their quality for up to one year.
•  White mustard seeds offer a mild and versatile flavor profile that adds depth and character to a wide range of dishes. Whether used in condiments, dressings, or as a spice, they provide a subtle tanginess and heat that can elevate the taste of your culinary creations.