Pasu Varaty are cow-dung cakes. These pressed patties are dried and can be used for fuel purposes. This natural cow dung cakes have been used in traditional Indian households for hawan kund, yagnas, ceremonies, rituals, etc.
Features:* It is traditionally used for homam/havan, puja and other religious activities. * Made from pure original Indian cow dung.
* It is used to purify air as it is said to release oxygen when burnt with ghee.
* Dung cakes are also known as uple, kande, gosse or thepdi.
* Dried cow dung is cheaper than most modern fuels, efficient, alleviates local pressure on wood resources, readily available, safe disposal of animal dung, and is a sustainable and renewable energy source.