Pasu Varaty | Cow Dung Cake/ Dry Cow Dung Cake/ Kanda for Pooja

Cow dung cakes, commonly known as ""Gomaya"" or ""Pasu Varaty"" in Hindu traditions, hold significant cultural and religious value. These pressed patties are traditionally used in various Hindu rituals and ceremonies. Pasu Varati has been used in traditional Indian households for hawan kund, yagnas, ceremonies, rituals, etc.
 Product Features:
•  Our Cow Dung Cakes are meticulously crafted using pure cow dung obtained from healthy and well-maintained cows. 
•  These cakes are specifically designed for use in Hindu rituals and ceremonies, offering a clean and sacred fuel source. 
•  The cakes are expertly molded into uniform shapes, making them easy to handle and burn. 
•  These cakes are designed to burn evenly and emit a steady flame, providing a reliable and long-lasting source of fire during rituals.
•  Cow dung cakes are environmentally friendly, as they are a renewable resource and produce minimal smoke and pollutants when burned. 
•  Apart from rituals, these cakes can also be used as a natural fertilizer or in traditional cooking methods like ""chulha"" or clay stoves. 
•  By using cow dung cakes, you contribute to preserving and honoring ancient Hindu traditions and beliefs.
•  It is used to purify air as it is said to release oxygen when burnt with ghee. 
•  Dung cakes are also known as uple, kande, gosse or thepdi.
•  Note: It is important to handle cow dung cakes with care and store them in a dry place to maintain their quality.